What is coating on brie cheese

I would never buy that cheese. Unless I was trying to assassinate someone who liked cheese. Brie is a bloomy rind cheese. That means that cheesemakers inoculate the cheese with edible mold that blooms on the outside of the paste. That mold is then patted down, over and over again, to form the rind.

This is a big part of the cheesemaking process, and cheesemakers spend a lot of time doing this. Whether brie or some other wonderful variety of cheese, there are worlds of flavor in the cheese rinds. The rind provides variety from and complements the paste simultaneously.

When you pair that with the super-creamy paste, you get a combination that does a faint impersonation of cream of mushroom soup. Sure, cream is great. And mushrooms are great. Viewed k times. We were eating brie cheese last night, and someone asked if the rind was edible. Improve this question. Community Bot 1. Add a comment. Active Oldest Votes. Improve this answer. I would have never thought it could be penicillium. I wonder if it could affect people with allergy to penicillin.

Edit: after a quick google search it seems there are many cheese eaters allergic to penicillin that have no symthoms when eating cammembert , brie , or blue cheeses. What an interesting question Otherwise I'd be breaking out in hives every time I ate Brie. Marti: penicillin is called like that because it is produced by members of the Penicillium genus. GdD GdD So, it's made of the same stuff as the inner part of the cheese, and should have the same composition.

Isn't it? It's the same raw material with some chemical changes from the exposure to air and microorganisms. Some physicians do caution their patients about the ingestion of moldy cheeses but this caution is not based on any solid evidence of which Dr. Taylor is aware. He further adds that the main mold allergen in the environment is Alternaria and Alternaria would not be a common mold spoilage species in cheeses more likely on spoiled fruit. Adjust your delivery dates, swap coffees Roasted to order and delivered at peak freshness on your schedule.

On the subject of what you should or should not eat: This should probably go without saying, but not all cheese rinds should be gobbled up. Waxed rind cheese, or cheeses with a plastic coat, should obviously not be eaten. The difference in texture is noticeable, but more importantly, the penicillium rind on brie, which begins as a white layer but becomes ivory or almost yellow as it ages, possesses the strongest flavor.

Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers. How do you warm up brie cheese? Place brie skillet or dish on top of a baking sheet.

Bake in degree F-heated oven for 10 minutes or until brie softens well. Remove from oven and let brie sit for 5 minutes. Serve warm with your favorite crackers! What fruit goes with Brie? It is very easy to serve brie on a cheese platter together with fruit: you should choose fruit with intense and slightly acidic flavor like cherries, blueberries, mixed berries, apricot, or fig.

You can also choose an exotic fruit like avocado, or juicier fruits like pears or watermelon. How do you cut a brie for cheese platter? Slice along the length of the room-temperature wedge. Instead of cutting the brie into chunks, use your knife to make long, thin slices.

Start at the tip of the wedge and cut along one side. Then, switch to the opposite side of the wedge and cut another thin sliver. Try to keep the cheese wedge-shaped as you slice it. Who is known for his symphonies? Why did the House of Burgesses became a symbol of representative government?